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Abalone Recipe

If you are looking for a tasty abalone recipe, one might look no further than to the warm waters and island cultures of the Pacific Ocean for one of the most delicious and spectacular in terms of the panache displayed through its' proper presentation and execution. For grilled abalone, as it is commonly referred to, one must first prepare a marinade of soy sauce, sake, oil, and ginger (don't forget to tenderize your abalone). Don't toss the shells to the side or give them out as party favors just yet, as you will need them for this abalone recipe.

In preparing this grilled abalone recipe you will marinate the abalone ten minutes or so, then place them back into their shells and onto hot grill. Leave one minute, as they cook in the marinade that the shell retains. Flip and let grill thirty seconds more until slightly browned. During this time you will have been heating the marinade you saved and it is now ready to be used for dipping sauce. Serve 'em in their shells with dry white or your favorite ice-cold brew. Number one abalone recipe.